AKAMATSU
A seasonal omakase counter, guided by whatever the market gives us that morning.
Where every course tells a story.
The quiet art
of Japanese dining
一期一会 — one meeting, one moment.
At Akamatsu there is no fixed menu. Each evening is built around the fish, vegetables and rice at their best right now — prepared a few steps in front of you and served the instant they're ready.
Refined, but never formal for its own sake. Sit at the counter and let the chef take care of the rest.
Learn more about usA dining experience worth
slowing down for
Seasonal ingredients 旬
Seafood and produce chosen each day to follow Japan's shifting seasons — nothing frozen, nothing out of place.
Handmade, course by course 職人
Every piece is shaped to order with the precision and patience omakase asks for.
A considered sake list 酒
Pairings selected to sit alongside each course, from crisp junmai to quiet, aged bottles.
Warm omotenashi 持て成し
Genuine Japanese hospitality — attentive when you want it, unobtrusive when you don't.
Three ways to sit at
the counter
Carefully paced menus that celebrate the best of what's in season.
Lunch Omakase
Two set courses — Hana and Take — with sashimi, sushi, soup and dessert.
Dinner Omakase
Tsuki and Yuki multi-course tastings, with premium options like Kagoshima A5 Wagyu.
Beverages & Sake
Premium sake and shochu, Japanese beers and non-alcoholic options.
For the moments worth
gathering around
Host an intimate omakase, tailored to your table and occasion.
Private dining
A dedicated chef and service team for your group, in a room that's yours for the evening.
- Birthdays
- Corporate dinners
- Anniversaries
- Family gatherings
Seasonal experiences
Exclusive menus built around the season's finest ingredients, designed with you beforehand.
Learn moreTailored celebrations
From an intimate proposal to a full buy-out, we'll shape the evening around what you have in mind.
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The people behind
the counter
Patrick Peh
Executive Chef
Ken Tan
Assistant Executive Chef
Beh Wai Siang
Senior Sous ChefWhat guests are saying
Writing a review because you know the restaurant deserves it. Shops that serves food with heart is hard to come by nowadays. Food was fresh, immaculate and hits every note. At $168...
Shirley Soon
Had an awesome experience. Really friendly chef and owner. Great intro for each dish allowing us to appreciate the little touches. Very well executed dishes. Highly recommended.
Ernest Lee
My friend surprised me with a delicious food experience on my birthday, but she forgot I don’t eat raw food. Despite the abundance of raw ingredients, the flavours were still fanta...
KoKo
Had an amazing omakase experience here and it was absolutely worth every dollar. Chef Patrick was incredibly engaging and friendly, taking the time to explain each course with so m...
shan shan
My husband and I had an excellent omakase dinner by Chef Patrick. Every course was thoughtful, well-balanced, and beautifully executed. The sashimi was fresh and clean, while the w...
Tanya C
Went for my Omakase lunch with my wife at Akamatsu Dining. Counter seating with Chef Patrick and Chef Ken at the helm, friendly, outspoken and keeping our experience warm and easy,...
Raymond Tan
Ready to experience Akamatsu?
Authentic Japanese omakase in a warm, intimate setting. Seats are limited each evening — we'd love to save you one.
Reserve your table